Sheep milk has a high nutritional value and high concentrations of proteins, fats, minerals,
and vitamins, as compared to the milks of other domestic species. The physicochemical and …

Functional foods derived from milk are essential for human health, including fermented milk,
dairy beverages, cheeses, and dairy sweets. The nutritional composition of different milk …

As goat's milk has many therapeutic properties and nutritive value, various investigators
studied its chemical composition and physical characteristics; where these compositional …

The goat is one of the main contributor of dairy and it produces about 2% of the world's total
annual milk supply. Goat's milk is the most highly consumed milk in many other parts of the …

Sheep milk as an excellent source of nutrients was used to produce functional sheep
processed cheese; as well as their chemical, physical, and sensorial properties compared to …

The aim of the present work is to set up a production process of goat milk-based yoghurt. Six
(06) kinds of yoghurt have been prepared: a mixed unflavored yoghurt with 50% cow & goat …

摘要: 本实验基于Real-time PCR 建立了乳粉中羊源性成分相对定量检测方法.
本研究对羊引物进行了特异性, 灵敏度和稳定性实验. 通过模拟不同浓度羊乳粉与马乳粉混合 …

With certain exceptions, goat milk is similar to sheep and cow milk and, particularly, to
human milk in respect to its composition, biological traits and nutritive value. In relation to …

Качество овечьего молока имеет первостепенное значение для качества
производимых из него молочных продуктов. В обзорной статье представлены …

Notadamente, o Brasil não é um país de grande produção de leite ovino, todavia o país
detém rebanhos leiteiros de grande porte e que produzem uma quantidade significativa de …