Cognitive dysfunction is linked to chronic low-grade inflammatory stress that contributes to
cell-mediated immunity in creating an oxidative environment. Food is a vitally important …

The ongoing worldwide increase in life expectancy portends a rising prevalence of age-
related cardiovascular (CV) diseases in the coming decades that demands a deeper …

Early reports and case series suggest cognitive deficits occurs in some patients with COVID-
19. We evaluated the frequency, severity, and profile of cognitive dysfunction in patients …

The aging immune system (immunosenescence) has been implicated with increased
morbidity and mortality in the elderly. Of note, T cell aging and low-grade inflammation …

In the last decade, much attention has been devoted to the effects of nutrient-related signals
on brain development and cognitive functions. A turning point was the discovery that brain …

Obesity is a growing problem worldwide and is associated with a range of comorbidities,
including cognitive dysfunction. In this review we will address the evidence that obesity and …

The incidence of obesity in middle age is increasing markedly, and in parallel the
prevalence of metabolic disorders including cardiovascular disease and type II diabetes is …

Background Cows' milk generally contains two types of β-casein, A1 and A2 types. Digestion
of A1 type can yield the peptide β-casomorphin-7, which is implicated in adverse …

Physically active lifestyles and other health-enhancing behaviors play an important role in
preserving executive function into old age. Conversely, emerging research suggests that …

There is growing evidence that obesity has deleterious effects on the brain and cognitive
function in the elderly population. However, the specific mechanisms through which aging …