Background Studies indicate a 30% increase in demand for all types of food and non-food
grade gelatins in the world. The largest volume of gelatin production comes from mammal …

Food packaging is an area of interest not just for food producers or food marketing, but also
for consumers who are more and more aware about the fact that food packaging has a great …

The global market for probiotics has been increasingly growing in recent years guided by
the rising consumers' demand for healthy diets and wellness. This has caused food …

The probiotic viability, physicochemical, mechanical, barrier, and microstructure properties
of synbiotic edible films (SEFs) based on duck feet gelatin (DFG) were evaluated. Four …

Edible films and coatings have been extensively studied in recent years due to their unique
properties and advantages over more traditional conservation techniques. Edible films and …

Bioactive packaging is an alternative new technology for preserving the quality and safety of
food products with providing health benefits. In this way, the Lactobacillus plantarum …

Biodegradable polymers are non-toxic, environmentally friendly biopolymers with
considerable mechanical and barrier properties that can be degraded in industrial or home …

In this study, survival of four probiotic strains (Lactobacillus acidophilus, L. casei, L.
rhamnosus and Bifidobacterium bifidum) immobilized in edible films based on …

Nowadays, the consumption of food products containing probiotics, has increased
worldwide due to concerns regarding healthy diet and wellbeing. This trend has received a …

The incorporation of probiotic cells in thin-layer edible films is a new strategy for
development of functional foods. In this study, the effect of plasticizers type (glycerol and …