Chrysin belongs to the group of natural polyphenols. It can be found, among others, in
honey, propolis and fruits and has a wide range of biological activities, including the …

Free radicals are one or more unpaired electrons containing reactive molecules, which can
damage nucleic acids, proteins, carbohydrates, and lipids, leading to several diseases …

The chemical composition, antioxidant activity (AA), cytotoxic activity, antihemolytic effects,
and enzyme inhibition (EI) of lyophilized jabuticaba (Myrciaria jaboticaba) seed extract (LJE) …

Highlights•Cardiovascular diseases (CVDs) are the main leading cause of mortality
worldwide, but can be prevented.•Functional foods (FF) should be produced to mitigate …

The development of natural additives is considered an important research topic. In this work,
the use of Cymbopogon citratus (CC) extract as a natural additive for chicken sausage …

Design of Experiments (DoE) is a statistical tool used to plan and optimize experiments and
is seen as a quality technology to achieve products excellence. Among the experimental …

Ora-pro-nobis (Pereskia aculeata Miller) is a non-conventional food plant common in Brazil.
The objective of this study was to optimize the extraction of bioactive phenolic compounds …

Ice cream is one of the world's most popular frozen desserts today, and its global
consumption is on the rise. Widespread lactose intolerance and cow's milk allergies are the …

Highlights•NC extraction interests have declined due to factors such as costs.•NCs are an
inspiration for tailoring food molecules, by computational approaches.•Food/nutritional …

Chicken meat is widely consumed, and the storage conditions should be controlled due to
oxidative and microbial deterioration. The innovation of this work was to develop a …