As a result of population growth, an emerging middle-class, and a more health-conscious
society concerned with overconsumption of fats and carbohydrates, dietary protein intake is …

Aquaculture is one of the most resource‐efficient and sustainable ways to produce animal
protein. The Food and Agriculture Organization predicts that cultivated aquatic species will …

The global demand for protein ingredients is continuously increasing owing to the growing
population, rising incomes, increased urbanization, and aging population. Conventionally …

Global population growth, projected to reach 9.5 billion by 2050, poses significant
challenges to food production and the traditional food supply system. In this context …

Featured Application This review paper details current production of microalgae globally
and isolated microalgal proteins and peptides and their associated health benefits, as well …

Microalgae are booming as a sustainable protein source for human nutrition and animal
feed. Nevertheless, certain strains were reported to have robust cell walls limiting protein …

The antioxidant effect of cuttlefish (Sepia officinalis) ink (CFI) was analysed in the present
study. A model system consisting of minced seabream (Sparus aurata) muscle and different …

This study focused on the recovery of valuable lipid compounds from octopus (Octopus
vulgaris) by-products. Extraction conditions of total lipids (TLs), phospholipids (PLs) …

A 12-week feeding trial examined the dietary impact of replacing fishmeal (FM) with algal
biomass (AB) derived from Pavlova sp. strain CCMP459 (Pav 459) in Atlantic salmon diets …

Microalgae are a group of microorganisms, mostly photoautotrophs with high CO 2 fixation
capacity, that have gained increased attention in the last decades due to their ability to …