Dietary diversity has long been recognized as a key component of diet quality and many
dietary diversity indicators (DDIs) have been developed. This systematic scoping review …

The gut microbiome is shaped by diet and influences host metabolism; however, these links
are complex and can be unique to each individual. We performed deep metagenomic …

Precision medicine has captured the imagination of the medical community with visions of
therapies precisely targeted to the specific individual's genetic, biological, social, and …

The relationships of the variety and quantity of different sources of dietary proteins with
hypertension remain uncertain. We aimed to investigate associations between the variety …

Background & aims Although fat intake has often been targeted to decrease the prevalence
of metabolic syndrome; however decreasing dietary fat intake has not had this result. We …

To document changes in prevalence of the metabolic syndrome (MetS) in the United States
adult population between 1999 and 2014 and to explore how variations in the dietary …

Dietary diversity is recognized as a key indicator of dietary quality and is known to affect the
burden of non-communicable diseases. This study examined the gender-stratified …

Abstract Background The Global Diet Quality Score (GDQS) is a simple and practical dietary
metric associated with a number of chronic diseases. The GDQS included various foods …

The BLOOM study (co-Benefits of Largescale Organic farming On huMan health) aims to
determine if a government-implemented agroecology programme reduces pesticide …

Research on the influence of early eating habits on eating behaviours related to appetite
using a prospective approach is scarce, especially in children. The aim of this study was to …