Cereal grains are the main dietary source of energy, carbohydrates, and plant proteins world-
wide. Currently, only 41% of grains are used for human consumption, and up to 35% are …

Placebo effects constitute a major part of treatment success in medical interventions. The
nocebo effect also has a major impact, as it accounts for a significant proportion of the …

Gluten-related diseases such as celiac disease and gluten ataxia are rare conditions,
affecting less than 1% of the population in the United States. Despite the rarity of these …

Non-celiac gluten sensitivity (NCGS) is a clinical entity characterized by the absence of
celiac disease and wheat allergy in patients that trigger reproducible symptomatic …

In the past, only people diagnosed with celiac disease, approximately 1% of the population,
avoided gluten consumption through all their meals. However, popular media often now …

Auch wurden ähnlich wie bei der Vorgängerleitlinie die Empfehlungen zum kindlichen
Reizdarmsyndrom und Empfehlungen zur Abgrenzung intestinaler Motilitätsstörungen …

Non-celiac gluten or wheat sensitivity (NCWS) is a “clinical entity induced by the ingestion of
wheat leading to intestinal and/or extraintestinal symptoms that improve once the wheat …

Gluten-free diets are increasingly chosen in the Western world, even in the absence of a
diagnosis of celiac disease. Around 10% of people worldwide self-report gluten-related …

The spectrum of gluten-related disorders includes coeliac disease (CD), wheat allergy (WA)
and the suggested entity of non-coeliac gluten sensitivity (NCGS). An increasing number of …

The gluten-free diet is the treatment of coeliac disease but is also widely consumed
worldwide outside patient treatment. It seems clear that the vast majority of individuals …