In response to the recognized importance of agri-food systems for sustainable development,
a variety of sustainability assessment methods for agri-food production have been …

Environmental impact mitigation is a challenge for the agri-food system, and companies are
continuously asked to be as environmentally friendly as possible. Solutions provided by …

Abstract Territorial Life Cycle Assessment (TLCA) appears a promising method to support
informed decision making of local actors in territorial agricultural production systems (TAPS) …

The development and implementation of industrial biotechnology (IB) is associated with high
expectations for reductions of environmental impacts and risks, particularly in terms of …

The rising concern about agro-environmental problems has made the selection of green
crops a critical task for agriculture sector. The choosing of alternative eco-friendly crops is a …

Rice is a staple food and primary source of calories for much of the world. However, rice can
be a dietary source of toxic metal (loid) s to humans, and its cultivation creates atmospheric …

Global food security for a population of 9 billion by 2050 depends on a complex
socioeconomic and biophysical system. Current strategies involve decreasing food losses …

Feed use in aquaculture results in large amounts of embodied land, freshwater, energy and
wild fish use. Selection of feed ingredients at feed mills can reduce the amounts of one or …

Herein, we review the main themes associated with sustainability in the food production
chain. Through the literature review, we shed light on the ongoing debate about the …

Horticulture is essential in the European agricultural sector and fundamental for many EU
member states. Decision Support Systems and Tools can play an essential role in a shift to …