This systematic review aimed to investigate the occurrence of phthalates (phthalic acid
esters [PAEs]) in different food matrices, as well as report the main sources of PAEs in food …

In this review, we present current approaches in the analysis of food-packaging
contaminants. Gas and liquid chromatography coupled to mass spectrometry detection have …

Seawater, sediment, seagrass and fish from several sites along the Tunisian coast were
monitored for several phthalate esters (PAEs) and non-phthalate plasticizers (NPPs) during …

This work investigated the presence of seven major phthalates in nine different kinds of
edible oils (ie olive, rapeseed, peanut, sesame, tea seed, corn, soybean, sunflower, and …

The biological activities of phenolic compounds from olive mill wastewater (OMW) have
extensively been studied, and shown a spectrum of highly interesting bioactivities. These …

Abstract Until 2010, diethylhexylphthalate (DEHP) was the plasticizer most commonly used
to soften PVC medical devices (MDs), because of a good efficiency/cost ratio. In flexible …

Di-iso-nonyl phthalate (DINP) and di-iso-decyl phthalate (DIDP) have been employed
increasingly as plasticizers to replace di-(2-ethylhexyl) phthalate (DEHP), a hormonal …

According to the Scopus database, using “phthalate” and “GC” as keywords, 758 papers
have been found between 1990 and 2014, showing strong and increasing interest in this …

Element contents in different types of spices and aromatic herbs collected from Italy and
Tunisia were evaluated. The aim was to evaluate: the possible differences and/or similarities …

The plastic accumulation and its degradation into microplastics is an environmental issue
not only for their ubiquity, but also for the release of intrinsic chemicals, such as phthalates …