Suboptimal nutrition is a leading cause of poor health. Nutrition and policy science have
advanced rapidly, creating confusion yet also providing powerful opportunities to reduce the …

A growing body of nutritional science highlights the complex mechanisms and pleiotropic
pathways of cardiometabolic effects of different foods. Among these, some of the most …

Dietary odd-chain saturated fatty acids (OCFAs) are present in trace levels in dairy fat and
some fish and plants. Higher circulating concentrations of OCFAs, pentadecanoic acid (C15 …

Background Dietary guidelines recommend avoiding foods high in saturated fat. Yet,
emerging evidence suggests cardiometabolic benefits of dairy products and dairy fat …

Fructose-containing added sugars, such as sucrose and high-fructose corn syrup, have
been experimentally, epidemiologically, and clinically shown to be involved in the current …

Background—In prospective studies, the relationship of self-reported consumption of dairy
foods with risk of diabetes mellitus is inconsistent. Few studies have assessed dairy fat …

Non‐Alcoholic fatty liver disease (NAFLD) is the most common form of liver disease and is
characterized by fat accumulation in the liver. Hypercaloric diets generally increase hepatic …

Milk fat is a high-value milk component that is processed mainly as butter, cheese, cream
and whole milk powder. It is projected that approximately 35 million tonnes of milk fat will be …

Current dietary recommendations to limit consumption of saturated fat are largely based on
early nutrition studies demonstrating a direct link between dietary saturated fat, elevated …

Background: Growing evidence suggests that dairy consumption is associated with lower
type 2 diabetes risk. However, observational studies have reported inconsistent results, and …