Abstract Mangiferin (1, 3, 6, 7‑tetrahydroxyxanthone‑C2‑β‑D‑glucoside) is a bioactive
ingredient predominantly isolated from the mango tree, with potent antioxidant activity and …

Mango (Mangifera indica L.) is grown worldwide and widely accepted by consumers for its
sweet taste and exotic flavor. During consumption and processing of mango, a large quantity …

Mangiferin is a plant natural polyphenol of C-glycosylxanthone structure and various
pharmacological activities. It can be found in many plant species, among which the mango …

Mangiferin, a bioactive compound derived primarily from Anacardiaceae and Gentianaceae
families and found in mangoes and honeybush tea, has been extensively studied for its …

Diabetic nephropathy (DN) is one of the most severe microangiopathies of diabetes mellitus
and is a leading cause of end stage renal disease. Numerous studies suggest that podocyte …

Mangiferin (MF), a xanthone that extensively exists in many herbal medicines, processes
significant activities of anti-inflammation and immunomodulation. The potential regulatory …

Xanthones are important chemical class of bioactive products that confers therapeutic
benefits. Of several xanthones, mangiferin is known to be distributed widely across several …

The aim of this study was to characterize the complex between mangiferin (MGN) with β-
cyclodextrin (β-CD) obtained through the co-evaporation method using Differential Scanning …

The identification of biologically active and potentially therapeutically useful
pharmacophores from natural products has been a long-term focus in the pharmaceutical …

An overdose of the most popular analgesic, acetaminophen (APAP), is one of the leading
causes of acute liver failure. It is well established that glutathione is exhausted by APAP …