Given the stochastic complexity of cancer diseases, the development of chemotherapeutic
drugs is almost limited by problems of selectivity and side effects. Furthermore, an …

The search for waste minimization and the valorization of by-products are key practices for
good management and improved sustainability in the food industry. The production of …

The search for waste minimization and the valorization of by-products are key to good
management and improved sustainability in the food industry. The great production of …

Background and aims Several randomized controlled trials (RCTs) have shown that
almonds can improve oxidative stress indices, but the results are controversial. Therefore …

Introduction: A healthy daily diet and consuming certain nutrients, such as polyphenols,
vitamins, and unsaturated fatty acids, may help neuronal health maintenance. Polyphenolic …

Cardiovascular diseases (CVDs) comprise the most prevalent causes of morbidity and
mortality in both men and women worldwide. CVDs are associated with several risk factors …

Objective: This study constitutes a pioneering systematic review and meta analysis delving
into the clinical efficacy and safety of the combined therapy involving Wuhu Decoction and …

Insomnia is repeated difficulty in falling asleep, maintaining sleep, or experiencing
lowquality sleep, resulting in some form of daytime disturbance. Sleeping disorders cause …

The purpose of this study was to investigate the use of an experimental electronic nose (E-
nose) as a predictive tool for detecting the formation of chemical process contaminants in …

Background: Based on evidence there are accepted links among early nutrition, epigenetic
processes, and cognitive performance. Almond as a nutritious food could exert …