Sapota (Manilkara achras Forb.) Factors Influencing Fresh and Processed Fruit Quality
Summary Sapota (Manilkara achras Forb.) is an evergreen tropical tree, the fruit of which is
used fresh and processed. Sapota, also known as sapodilla, contains high levels of ascorbic …
used fresh and processed. Sapota, also known as sapodilla, contains high levels of ascorbic …
A biostimulant complex comprising molasses, Aloe vera extract, and fish-hydrolysate enhances yield, aroma, and functional food value of strawberry fruit
Strawberry is a popular functional food due to the presence of antioxidant and anti-
inflammatory phytochemicals. Enhancing this functional food value is an opportunity to …
inflammatory phytochemicals. Enhancing this functional food value is an opportunity to …