Shrimp, as a high-protein animal food commodity, are one of the fastest growing food
producing sectors in the world. It has emerged as a highly traded seafood product, currently …

In face of the shortage of, and competition with, land and water, the sustainability of
aquaculture will have to depend on vertical development, through improving production …

The aquaculture industry has dramatically developed during the last two decades. However,
this development has, in some cases, resulted in environmental degradation, emergence of …

The biofloc system has recently attracted great attention as a cost-effective, sustainable, and
environmentally friendly technology and expected to contribute toward human food security …

Abstract shrimp culture is the most lucrative sector in aquaculture industry; however, for its
sustainable development the environment conservation should be considered. New …

The aim of this study was to investigate the effect of different levels of wet biofloc on water
quality and feeding, growth performance, survival, and body composition of banana shrimp …

Application of biofloc to shrimp species has many advantages not only in increasing the
production by the growth performance improvement and the survival rate increase, but also …

Light is an important environmental factor for aquatic organisms. In biofloc systems, light
intensity and photoperiod length might also affect the performance and biomass of culture …

An 8-week indoor experiment was conducted to study the effect of culturing the Pacific white
shrimp in “biofloc” and “synbiotic” type system on the growth and immune responses of the …

The mitigation of vibriosis in shrimp culture could be accomplished by reducing the virulence
of the pathogen or by increasing the immune response of the shrimp. This study aims to …