Nitrogen is the main limiting nutrient after carbon, hydrogen and oxygen for photosynthetic
process, phyto-hormonal, proteomic changes and growth-development of plants to complete …

Climate change is predicted to increase the frequency and intensity of abiotic stress
combinations that negatively impact plants and pose a serious threat to crop yield and food …

Tea, one of the world's most important beverage crops, provides numerous secondary
metabolites that account for its rich taste and health benefits. Here we present a high-quality …

Glufosinate is a key herbicide to manage glyphosate‐resistant weeds mainly because it is a
broad‐spectrum herbicide, and transgenic glufosinate‐resistant crops are available …

Key message During abiotic stress low abundant amino acids are not synthesized but they
accumulate due to increased protein turnover under conditions inducing carbohydrate …

Application of chemical fertilizers, especially nitrogen (N), to crops has increased
dramatically in the last half century and therefore developing crop varieties with improved N …

Crop productivity relies heavily on nitrogen (N) fertilization. Production and application of N
fertilizers consume huge amounts of energy, and excess is detrimental to the environment; …

Background Productive agriculture needs a large amount of expensive nitrogenous
fertilizers. Improving nitrogen use efficiency (NUE) of crop plants is thus of key importance …

Amino acids are the main contributors to tea (Camellia sinensis) flavor and function. Tea
leaves contain not only proteinaceous amino acids but also specialized non-proteinaceous …

Amino acids play several critical roles in plants, from providing the building blocks of
proteins to being essential metabolites interacting with many branches of metabolism. They …