Background Cold chain logistics (CCL) is not only vital for maintaining the quality and safety
of fresh agro-products and reducing losses but also provides important support to help …

The emerging fruit wastes valorization tactic is a strategy for minimizing the dependence on
toxic solvents and chemicals commonly used in the preparation of nanoparticles (NPs) …

Zinc oxide nanoparticles were prepared using hydrothermal synthesis approach. Formation
of zinc oxide nanoparticles were confirmed by using UV–Vis spectrophotometer, Fourier …

ZnO nanoparticles are well known multifunctional inorganic nanoparticles with predominant
antimicrobial potential. In the current study, ZnO nanoparticles were synthesized and …

Food waste in households is a consequence of the accumulation of improper practices
employed by consumers when dealing with food. The survey estimated the impact of …

The present work aimed to evaluate the frequency of seafood consumption by the Brazilian
population, the safety practices during seafood handling and preservation as well as to …

The purpose of this study was to assess the consumers' food safety knowledge and its
determinants. The analysis was based on data collected through a cross-sectional survey in …

Consumption of commercial probiotics for health improvement and disease treatment has
increased in popularity among the public in recent years. The local shops and pharmacies …

It is critical for children to understand food-related risks to preserve their health and the
health of others, particularly because their food preparation responsibilities will increase in …

Cold chain maintaining is least stable at its end, where domestic storage often represents
one of the most critical links because of storage time and inappropriate temperatures …