Ohmic heating in fruit and vegetable processing: Quality characteristics, enzyme inactivation, challenges and prospective
L Shao, Y Zhao, B Zou, X Li, R Dai - Trends in Food Science & Technology, 2021 - Elsevier
Background Ohmic heating (OH), an alternative technique to conventional heating method,
is a process in which food acts as an electrical resistor and converts electrical energy into …
is a process in which food acts as an electrical resistor and converts electrical energy into …
[HTML][HTML] Ohmic heating application in food processing: Recent achievements and perspectives
J Dornoush, HSM Bagher - Foods and Raw materials, 2022 - cyberleninka.ru
Food processing is an important operation in the food industry that converts fresh foods into
final products with desirable characteristics for consumption and storage. Ohmic heating is …
final products with desirable characteristics for consumption and storage. Ohmic heating is …
The ohmic and conventional heating methods in concentration of sour cherry juice: Quality and engineering factors
In the present study, ohmic and conventional heating methods were applied to concentrate
sour cherry juice. The heating rate of ohmic method increased ten-fold compared with …
sour cherry juice. The heating rate of ohmic method increased ten-fold compared with …
Electrical conductivity and performance evaluation of verjuice concentration process using ohmic heating method
M Cevik - Journal of Food Process Engineering, 2021 - Wiley Online Library
Abstract The verjuice sample (14.5±0.2% total soluble solid [TSS] content) was concentrated
(at 102±2° C evaporation temperature) until reach 50% TSS content by applying ohmic …
(at 102±2° C evaporation temperature) until reach 50% TSS content by applying ohmic …
Influences of sample shape, voltage gradient, and electrode surface form on the exergoeconomic performance characteristics of ohmic thawing of frozen minced beef
In the present study, it was aimed to investigate the exergoeconomic performance of ohmic
thawing (OT) system during the thawing of frozen minced meat (lean beef). The effects of the …
thawing (OT) system during the thawing of frozen minced meat (lean beef). The effects of the …
Enhancement of the performance of sour cherry juice concentration process in vacuum evaporator by assisting ohmic heating source
Sour cherry juice was concentrated to 65% TSS content by using ohmic heating assisted
vacuum evaporation (OVE) at voltage gradients (10, 12, 14 V/cm) and vacuum evaporation …
vacuum evaporation (OVE) at voltage gradients (10, 12, 14 V/cm) and vacuum evaporation …
Evaluation of an ohmic assisted vacuum evaporation process for orange juice pulp
An ohmic assisted vacuum evaporation (OAVE) processes was used to concentrate orange
juice from 11.4% total soluble solid content (TSSC) to 42% TSSC by applying 13 V/cm …
juice from 11.4% total soluble solid content (TSSC) to 42% TSSC by applying 13 V/cm …
Optimization of process parameters of ohmic heating-assisted vacuum evaporation of guava juice and quality assessment of its concentrate
VR Vangapandu, VSP Bitra - Food and Bioprocess Technology, 2023 - Springer
Clarified guava juice was concentrated using ohmic heating-assisted vacuum evaporation
(OHVE) and compared the process with rotary vacuum evaporation (VE). Laboratory-scale …
(OHVE) and compared the process with rotary vacuum evaporation (VE). Laboratory-scale …
The usage of Ohmic heating in milk evaporation and evaluation of electrical conductivity and performance analysis
S Ariç Sürme, S Sabancı - Journal of Food Processing and …, 2021 - Wiley Online Library
Ohmic heating is based on the principle of heating by passing an alternating current through
the product between two electrodes and is an increasingly current electrical heating …
the product between two electrodes and is an increasingly current electrical heating …
Frequency and wave type effects on extractability of oleuropein from olive leaves by moderate electric field assisted extraction
OF Cokgezme, F Icier - Innovative Food Science & Emerging Technologies, 2022 - Elsevier
The moderate electrical field (MEF) process was used to reduce the process time (t) of
oleuropein extraction from olive leaves. MEF process was performed with methanol-water …
oleuropein extraction from olive leaves. MEF process was performed with methanol-water …