ENERGISE is the first large-scale European effort to reduce household energy use through
a change initiative that adopted a 'living lab'approach informed by social practice theory …

The increasing sense of urgency to transition to sustainable modes of consumption and
production requires an understanding of social problem framings and processes of change …

This paper addresses the lack of attention for the behaviours and agency of actors in
organizations in the sustainability transitions literature by focussing on practices of inter …

Scope 3 emissions from the UK higher education sector are globally significant, and long-
distance air travel and catering are particularly emissions-intensive aspects of workplace …

The recognition of the necessity to reduce meat consumption in affluent nations is now
widely acknowledged. A large body of literature examines the personal factors that lead to …

Current meat consumption trends are associated with extensive resource use,
environmental degradation, and detrimental effects on animal and human health, making …

It is widely acknowledged that to tackle global climate change, meat consumption needs to
be reduced substantially, especially in wealthy nations, such as Denmark. A number of …

Food sustains human life, but household food consumption impacts negatively on the
environment. Therefore, many studies in the literature focus on sustainable food …

There is a growing acknowledgment in research and policy that populations, especially in
wealthy nations, have undesirably high levels of meat consumption seen from a climate …

There is a growing recognition of the urgent need to change citizens' lifestyles to realise
decarbonised societies. Consumption-based accounting (carbon footprinting) is a helpful …