The perishability nature of harvested fruits and vegetables, along with the effect of
environmental factors, storage conditions, and transportation, reduce the products' quality …

Background The technology of food packaging is responding to significant market dynamics
such as the rapid growth in e-commerce and preservation of fresh food, a sector that …

Novel food packaging techniques are an important area of research to promote food quality
and safety. There is a trend towards environmentally sustainable and edible forms of …

Consumers prefer foods that are healthier with high quality and safety. Food packaging are
demanded to effectively extend the shelf-life, preserve the nutrients and decrease the …

Undoubtedly, plastic products are widely used by nearly everyone, either in plastic bags,
bottles, household items, and many others. Hence, plastic products are replacing almost all …

The accumulation of plastic wastes in different environments has become a topic of major
concern over the past decades; therefore, technologies and strategies aimed at mitigating …

Biopolymers have been used in packaged foods to tackle environmental hazards due to
their biodegradability and non-toxic nature. In addition to these merits, they have also …

Since the last two decades, many researchers have refocused on using natural fibres, as
reinforcements for cementitious and polymer based structural materials. The use of natural …

Natural fibers, as replacement of engineered fibers, have been one of the most researched
topics over the past years. This is due to their inherent properties, such as biodegradability …

Recent advancements in material technologies have promoted the development of various
preparation strategies and applications of novel polymer–nanoclay composites. Innovative …