Simple Summary Diet can influence human health in both positive and negative ways. Ω-3
polyunsaturated fatty acids have an overall positive effect on humans. The sources of these …

Functional lipids, mainly ω-3 polyunsaturated fatty acids (n-3 PUFAs) such as
eicosapentaenoic (EPA; 20: 5n-3) and docosahexaenoic (DHA; 22: 6n-3), are known to …

Many consumers are incorporating more plant-based foods into their diets as a result of
concerns about the environmental, ethical, and health impacts of animal sourced foods like …

Green compositions and processes for fabrication of dual-and multiloaded nanocarriers with
an antioxidant functionality and neuroprotective, cardioprotective, antiviral, and …

Abstract Omega‐3 fatty acids (omega‐3 FAs) have been widely recognized for their
therapeutic advantages, including anti‐inflammatory and cardioprotective properties. They …

The destructive impact of cardiovascular diseases on health, including heart failure,
peripheral artery disease, atherosclerosis, stroke, and other cardiac pathological conditions …

Marine resources in unique marine environments provide abundant, cost-effective natural
biomaterials with distinct structures, compositions, and biological activities compared to …

Nutraceuticals, functional foods, immunity boosters, microcapsules, nanoemulsions, edible
packaging, and safe food are the new progressive terms, adopted to describe the food …

In an attempt to produce a dry functional ingredient from marine origin, salt-soluble fish
muscle protein (MP), κ-carrageenan (C) and a fish protein hydrolysate (H) were used as wall …

This study proposed a new application for ohmic heating (OH), ie, extracting oil from carp
viscera, a seafood processing by-product. The effects of temperature (75℃, 85℃, 95℃) and …