Abstract In the Peninsular Malaysia and Northern Borneo island of Malaysia, various rich
indigenous leafy vegetables and fruits grow and contribute to the nutritional and dietary …

Recently, an increasing interest is paid to bee products obtained as a result of the
fermentation process. Some of them can be consumed directly (bee-collected pollen, honey …

Sažetak Mead is a fermented alcoholic beverage that is made from honey diluted in water
and commonly with the addition of other ingredients. The chemical characteristics of mead …

Mead is an alcoholic beverage based on bee honey, which can be prepared in different
variations such as modified honey-water compositions, the addition of spices, and the use of …

Kombucha adalah produk minuman fermentasi yang mengandung sejumlah vitamin,
mineral, enzim, dan asam organic yang diketahui memiliki banyak manfaat bagi Kesehatan …

The compositional and sensorial profiles of traditional American meads were determined
using standard enological, volatile, and descriptive analyses. Forty‐one commercial meads …

Sažetak Medovina je fermentirano alkoholno piće dobiveno otapanjem meda u vodi, često
uz dodatak različitih sastojaka. Kemijska svojstva medovine ovise o sastojcima i dodacima …

In the Peninsular Malaysia and Northern Borneo island of Malaysia, various rich indigenous
leafy vegetables and fruits grow and contribute to the nutritional and dietary values of the …

The effect of addition of Bergenia ciliata (Pakhanbedh) rhizome at 5 different concentrations
(0, 0.25, 0.5, 0.75 and 1% m/v) on fermentation kinetics, physicochemical composition …

Mead is an ancient, fermented drink derived from three simple ingredients: honey, yeast and
water. This alcoholic beverage has experienced a revival in the last decade and has …