The contribution of natural products to the drug-discovery pipeline has been remarkable
since they have served as a rich source for drug development and discovery. Natural …

Carob (Ceratonia siliqua L.) is an evergreen tree that belongs to the Leguminosae family
and grows in the arid and semi-arid regions of the Mediterranean basin. The carob tree is …

Carob is a well-known tree for its nutritional and health-promoting edible pods due to its high
phenolic contents. It was aimed to investigate: 1) carob phenolic profiles; soluble free …

Polyphenols (PLPs), phytochemicals found in a wide range of plant-based foods, have
gained extensive attention in view of their antioxidant, anti-inflammatory, immunomodulatory …

Polysaccharides in carob fruit, including carob bean gum (also known as carob gum, locust
bean gum) and carob fiber, are widely used in industries such as food, pharmaceuticals …

Polysaccharides have been finding, in the last decades, very interesting and useful
applications in the biomedical and, specifically, in the biopharmaceutical field. Locust bean …

Carob (Ceratonia siliqua L.) is well known for its valuable locust bean gum obtained from the
carob seeds. Separation of seeds from the pod leaves behind the carob kibble which is a …

Carob (Ceratonia siliqua) is one of Asia and Africa's popular nutritional and medicinal crops.
This unique plant has an outstanding functional properties and nutritional profile. Carob has …

Cocoa originates from the beans of the cocoa tree (Theobroma cacao L.). It is an important
commodity and the main ingredient in chocolate manufacture. Its value and quality are …

Wheat pasta is one of the most important cereal products and is becoming increasingly
popular worldwide because of its convenience, simple formulation, long shelf life, and high …