Since the dietary regimen rich in fruits is being widely recognized and encouraged, Citrus L.
fruits have been growing in popularity worldwide due to their high amounts of health …

Anthocyanins are naturally occurring polyphenolic pigments that give food varied colors.
Because of their high antioxidant activities, the consumption of anthocyanins has been …

The demand for sustainable, healthy, and pesticide-free food has grown in recent years.
Agroecological seeds cannot receive chemical treatment, as pesticides present toxicological …

Numerous studies have revealed the remarkable health-promoting activities of citrus fruits,
all of them related to the accumulation of bioactive compounds, including vitamins and …

Anthocyanins are natural pigments that give a red, purple, and blue color to many plant,
flower, fruit, and vegetable species. Their presence within the genus Citrus was first reported …

In Europe, the cultivation of blood oranges for fresh consumption is increasing due to their
excellent organoleptic and nutraceutical properties, which give this fruit the status of …

Anthocyanins are naturally water-soluble pigments of plants, which can be pink, orange, red,
purple, or blue. Anthocyanins belong to a subcategory of flavonoids known as polyphenols …

The use of citrus waste (peel, CW) as organic fertilizer was investigated on soil microbiota
and on soil physico-chemical and hydraulic characteristics. The biotic components on CW …

The variation in profiles of anthocyanins and volatile organic compounds (VOCs) in juices
and in the corresponding fruit wines made from blood oranges ripened at different maturity …

Environmental protection, global food security, and nutritional quality are critical issues for
worldwide sustainable development. Plums (Prunus domestica L.), well-known for their rich …