Stone fruits and their processed products are highly valued for their flavor, aroma, rich
nutritional contents, and various health benefits. While large quantities of stone fruits are …

This study evaluates the antioxidant potential of different varieties of corn silk at five
developmental stages. Corn silk samples of five major varieties (SWARNA, TATA7009 …

Osmotic dehydration is typically a fundamentally sluggish process, so it is important to boost
mass transfer rates without sacrificing the quality. Osmotic dehydration is becoming more …

Terminalia hadleyana (subsp. carpentariae CT White) is native to Northern Australia where
fruits of this plant have been used as a traditional food by the Australian Indigenous people …

The present study aimed to analyze and establish an effective combination of ultrasound
and immersion pretreatment processes for drying Taikor (Garcinia pendunculata Roxb.) …

The pretreatment for peach drying is essential to enhance the efficiency of the drying
process. This paper investigates the impact of various pretreatments (ethanol, ultrasound in …

In the present study, garlic essential oil (GEO) was embedded in lecithin (LT) and β-
sitosterol (β-S). Liposomes (LSG) were then prepared by injecting ethanol injection to …

The study was designed to evaluate the efficacy of the natural antioxidant oxalic acid (OA)
on the storage quality of the Asian pear cultivar “Patharnakh”. Fruits subjected to different …

The waxy layer on the surface of the goji fruit increases the dehydration time. In this study,
the novel use of ultrasound pretreatment (10, 20, and 30 min) assisted with osmotic …

This work compared response surface methodology (RSM) and genetic algorithm (GA)
analysis to optimize the lactic acid content by Lactobacillus rhamnosus PTCC 1637 and …