Microalgae are sustainable feedstock for healthy food and feed, organic drugs, ecological
polymers, green chemicals and dyes, biofuels, biofertilizers, and environmental …

Current agricultural and food production practices are facing extreme stress, posed by
climate change and an ever-increasing human population. The pressure to feed nearly 8 …

The EU Bioeconomy Strategy aims to support the sustainable growth and development of
the EU bio-based sectors while creating jobs, innovation and services. Despite the …

The bioeconomy is a new and essential paradigm for reducing our dependence on natural
resources and responding to the environmental threats that the Earth is currently facing. In …

Microalgae biomass can offer several compounds beneficial to human nutrition, including
lipids, proteins, minerals and pigments. In this sense, microalgae-based foods are already …

Heterotrophic or autotrophic? This is the continuous question the industry faces when
microalgae production is the endeavor. Surprisingly, nowadays specialists have not reached …

Microalgae are unicellular photosynthetic organisms capable of producing high-value
metabolites like carbohydrates, lipids, proteins, polyunsaturated fatty acids, vitamins …

Some mixotrophic microalgae appear to exceed the sum of photoautotrophy and
heterotrophy in terms of biomass production. This paper mainly reviews the carbon and …

Microalgae and cyanobacteria are a precious source for the production of
biofuels/bioenergy, biomaterials and valuable biochemicals. Beyond photosynthetic CO 2 …

Currently, most commercial recombinant technologies rely on host systems. However, each
host has their own benefits and drawbacks, depending on the target products. Prokaryote …