Stevia rebaudiana (Bert.) Bertoni is one of the 154 members of the genus Stevia. It is a
sweet herb of Paraguay. The leaves of the shrub contain specific glycosides, which produce …

In today's world, human and livestock population is steadily increasing while the per capita
arable land is shrinking. The farmers have been using various strategies in order to meet the …

Abstract Stevia rebaudiana (Bertoni) Bertoni is well known because of its accumulation of
the sweet-tasting ent-kaurene diterpeneoid glycoside, which tastes about 300 times as …

Stevia rebaudiana Bertoni is a low‐calorie natural sweetener plant native to Paraguay. The
leaves of stevia have sweetening compounds called steviol glycosides (SGs), which contain …

Stevia rebaudiana Bertoni is a commercially important natural sweetener plant and a boon
to the diabetics. Unfortunately, its cultivation faces several abiotic and biotic constraints …

Stevia (stevia rebaudiana Bertoni) is a species characterized by producing non-caloric
substances with high sweetening potential. Among these substances, rebaudioside A and …

Abstract Stevia (Stevia rebaudiana Bertoni) has achieved economic importance due to the
different natural steviol glycosides (SG) which are obtained from its leaves which are many …

A pot trial and two field trials evaluate the safety to stevia plants of 25 herbicides, many of
which have been used for selective control in other Asteraceae crops. Pre-emergence …

Abstract Stevia (Stevia rebaudiana Bertoni)(Family Asteraceae), locally known as
Madhupatra, is known as the sweet leaf plant. The plant's leaves are mild green and …

An experiment was conducted at Wondo Genet Agricultural Research Center in the
production season of 2013/14 and 2014/15 with the objective of identifying the best …