Covering: 2015 to the end of 2020 Fungal-derived polyketides, non-ribosomal peptides,
terpenoids and their hybrids contribute significantly to the chemical space of total natural …

Aspergillus niger has become one of the most important hosts for food enzyme production
due to its unique food safety characteristics and excellent protein secretion systems. A series …

Mycotoxins are metabolites produced by fungi growing in food or feed, which can produce
toxic effects and seriously threaten the health of humans and animals. Mycotoxins are …

Ochratoxin A (OTA), a toxic mycotoxin in contaminated cereal-based food, poses a great
challenge to human health worldwide. Hence, fabricating sensitive and robust …

Species of the highly diverse fungal genus Aspergillus are well-known agricultural pests,
and, most importantly, producers of various mycotoxins threatening food safety worldwide …

The global challenge to prevent fungal spoilage and mycotoxin contamination on food and
feed requires the development of new antifungal strategies. Antimicrobial peptides and …

Ochratoxin A (OTA) contamination and the associated issues of food security, food safety
and economic loss are widespread throughout the world. The occurrence of OTA depends …

The contamination of Aspergillus carbonarius causes decreases and great decay of
agricultural products, and threatens the human and animal health by producing mycotoxins …

Besides plants and animals, the Fungi kingdom describes several species characterized by
various forms and applications. They can be found in all habitats and play an essential role …

Fungal contamination of agricultural commodities, particularly by mycotoxigenic fungi,
represents an enormous concern for global food security in terms of feeding the world's …