Aquaculture is among the most dynamic sectors in the global food system, yet it remains
surprisingly under-represented in the mainstream literature on food policy. This article …

The human-mediated introduction of marine non-indigenous species is a centuries-if not
millennia-old phenomenon, but was only recently acknowledged as a potent driver of …

Numerous studies have focused on the need to expand production of 'blue foods', defined
as aquatic foods captured or cultivated in marine and freshwater systems, to meet rising …

China is a key player in global production, consumption, and trade of seafood. Given this
dominance, Chinese choices regarding what seafood to eat, and how and where to source …

Trends in aquatic food consumption were matched against farm production surveys within
Hubei province and compared to official production data and statistics. Surveys showed that …

As an ingredient of the marine economy, the marine fishery has the dual attributes of carbon
source and carbon sink. Marine fisheries are vital to the sustainable development of the …

China is the world's biggest fishing nation and a major player in the global seafood trade. Its
fisheries development can decisively influence the global seafood trade, food security and …

This paper applies a historical lens to illustrate the differing economic, legal, institutional,
social and cultural relationships people of varying cultures have with the ocean. Focusing on …

Understanding and managing fishery selectivity to target species and desirable size are
instrumental to fisheries management. China, as the world's largest producer of marine …

China is the world's largest capture fisheries and aquaculture producer. Over recent
decades, China's domestic marine catch composition has changed markedly, from large …