[HTML][HTML] Ultrasonic emulsification: An overview on the preparation of different emulsifiers-stabilized emulsions
Background Emulsion systems are widely applied in food industry. Several methods have
been used for emulsion preparation. Among these methods, high intensity ultrasound (HIU) …
been used for emulsion preparation. Among these methods, high intensity ultrasound (HIU) …
Production of secondary metabolites using tissue culture-based biotechnological applications
II Ozyigit, I Dogan, A Hocaoglu-Ozyigit… - Frontiers in Plant …, 2023 - frontiersin.org
Plants are the sources of many bioactive secondary metabolites which are present in plant
organs including leaves, stems, roots, and flowers. Although they provide advantages to the …
organs including leaves, stems, roots, and flowers. Although they provide advantages to the …
[HTML][HTML] Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review
One of the earliest and most prevalent processing methods to increase the shelf-life of foods
is drying. In recent years, there has been an increased demand to improve product quality …
is drying. In recent years, there has been an increased demand to improve product quality …
Sonoprocessing: from concepts to large-scale reactors
Intensification of ultrasonic processes for diversified applications, including environmental
remediation, extractions, food processes, and synthesis of materials, has received attention …
remediation, extractions, food processes, and synthesis of materials, has received attention …
[HTML][HTML] Advances in ultrasound assisted extraction of bioactive compounds from cash crops–A review
Bioactive compounds in cash crops can be obtained from horticulture, oil and medicinal
crops sources. Conventional extraction methods have disadvantages such as low extraction …
crops sources. Conventional extraction methods have disadvantages such as low extraction …
Advances, applications, and comparison of thermal (pasteurization, sterilization, and aseptic packaging) against non-thermal (ultrasounds, UV radiation, ozonation …
V Chiozzi, S Agriopoulou, T Varzakas - Applied Sciences, 2022 - mdpi.com
Nowadays, food treatment technologies are constantly evolving due to an increasing
demand for healthier and tastier food with longer shelf lives. In this review, our aim is to …
demand for healthier and tastier food with longer shelf lives. In this review, our aim is to …
[HTML][HTML] Health issues and technological aspects of plant-based alternative milk
A growing number of consumers opt for plant-based milk substitutes for medical reasons,
like cow's milk protein allergy (CMPA), lactose intolerance (LI), or as a lifestyle choice. Plant …
like cow's milk protein allergy (CMPA), lactose intolerance (LI), or as a lifestyle choice. Plant …
[HTML][HTML] Review of ultrasound combinations with hybrid and innovative techniques for extraction and processing of food and natural products
Ultrasound has a significant effect on the rate of various processes in food, perfume,
cosmetic, pharmaceutical, bio-fuel, materials, or fine chemical industries, despite some …
cosmetic, pharmaceutical, bio-fuel, materials, or fine chemical industries, despite some …
Green extraction methods for polyphenols from plant matrices and their byproducts: A review
Polyphenols as phytochemicals have gained significant importance owing to several
associated health benefits with regard to lifestyle diseases and oxidative stress. To date, the …
associated health benefits with regard to lifestyle diseases and oxidative stress. To date, the …
Application of ultrasound in food science and technology: A perspective
M Gallo, L Ferrara, D Naviglio - Foods, 2018 - mdpi.com
Ultrasound is composed of mechanical sound waves that originate from molecular
movements that oscillate in a propagation medium. The waves have a very high frequency …
movements that oscillate in a propagation medium. The waves have a very high frequency …