Background A large volume of animal byproducts remains underutilized, and low-value
components such as skin, bones, feathers, heads, feet, hairs, horns, hooves, tails, cartilage …

Biocompatible, nontoxic, and biodegradable polysaccharides are considered as a promising
base for bio-inspired materials, applicable as scaffolds in regenerative medicine, coatings in …

Abstract Food-grade Pickering emulsions (PEs) stabilized by proteins and polysaccharides
have enormous application potential for preparing oil gels. Tea water-insoluble protein …

Cheese whey constitutes one of the most polluting by-products of the food industry, due to its
high organic load. Thus, in order to mitigate the environmental concerns, a large number of …

Formation of a gel matrix, involving interactions between proteins, lipids, and water, plays an
essential role in the textural properties of processed meats. This study investigated the …

Whey protein-based nanocomplexes were fabricated to improve the stability and
bioavailability of marine carotenoid-fucoxanthin (FX) by using whey protein isolate (WPI) as …

In order to provide a foundation for comprehensive utilization of scallop (Patinopecten
yessoensis), the gel properties of hydrolysates from scallop male gonad (SMGHs) were …

The present study was aimed at curating a porous KCl crosslinked hydrogel with purified
subabul galactomannans (SG) from the defatted seeds of Leucaena leucocephala (subabul) …

The objective of this study was to investigate the effect of (−)-epigallocatechin (EGC; at 0, 10,
and 100 μmol g− 1 protein) coupled with sodium tripolyphosphate (STP) on the in vitro …

The phase equilibrium shift caused by changes in polymer-liquid compatibility under the
influence of external or internal factors is discussed as the main mechanism of gel formation …