Stimuli-responsive bio-based polymeric systems and their applications
Stimuli-responsive bio-based polymeric systems are gaining considerable attention as
intelligent versatile tools that show great potential in various fields. In this review, an …
intelligent versatile tools that show great potential in various fields. In this review, an …
Recent advances in lipid derived bio‐based materials for food packaging applications
The utilization of lipids is presently in the spotlight of food industry as they are one of novel
renewable and sustainable raw materials. Lipids derived materials are considered as a …
renewable and sustainable raw materials. Lipids derived materials are considered as a …
Antioxidative and antimicrobial edible chitosan films blended with stem, leaf and seed extracts of Pistacia terebinthus for active food packaging
Methanol extracts of stem, leaf, and seed obtained from Pistacia terebinthus which are rich
in phenolic compounds were used for the first time to produce chitosan-based antioxidative …
in phenolic compounds were used for the first time to produce chitosan-based antioxidative …
Development of antioxidant-rich edible active films and coatings incorporated with de-oiled ethanolic green algae extract: a candidate for prolonging the shelf life of …
The concept of sustainability and the substitution of non-biodegradable packaging using
biodegradable packaging has attracted gigantic interest. The objective of the present study …
biodegradable packaging has attracted gigantic interest. The objective of the present study …
Bioplastics from biopolymers: an eco-friendly and sustainable solution of plastic pollution
Global production of synthetic polymers such as plastics is nearly 390 million tons/year,
which is creating enormous challenges on a number of frontiers including environment …
which is creating enormous challenges on a number of frontiers including environment …
Effect of instant controlled pressure drop treatments on the oligosaccharides extractability and microstructure of Tephrosia purpurea seeds
BB Amor, C Lamy, P Andre, K Allaf - Journal of Chromatography A, 2008 - Elsevier
The study of the oligosaccharides extracted from Tephrosia purpurea seeds was undertaken
using the instant controlled pressure drop (DIC) as a pre-treatment prior to conventional …
using the instant controlled pressure drop (DIC) as a pre-treatment prior to conventional …
Scope and limitations of principal component analysis of high resolution LC-TOF-MS data: the analysis of the chlorogenic acid fraction in green coffee beans as a case …
Within this contribution we have analysed aqueous methanolic extracts by LC-ESI-TOF-MS
of a total of 38 green bean coffee samples, which vary in terms of coffee variety and …
of a total of 38 green bean coffee samples, which vary in terms of coffee variety and …
Characterization of Functional Biohybrid Materials Based on Saccharomyces Cerevisiae Biomass
T Hüsing, D Van Opdenbosch, B Rühmann… - Small …, 2024 - Wiley Online Library
Biohybrid materials and engineered living materials (ELMs) are a dynamic field of research
at the interface of material science and synthetic biology. Recently, microorganisms have …
at the interface of material science and synthetic biology. Recently, microorganisms have …
Effect of incorporating white pepper (Piper nigrum L.) oleoresin on starch/alginate films
The development of films based on natural components has demonstrated their potential for
food preservation. In this research, the effect of the inclusion of white pepper oleoresin …
food preservation. In this research, the effect of the inclusion of white pepper oleoresin …
Which spectroscopic technique allows the best differentiation of coffee varieties: comparing principal component analysis using data derived from CD-, NMR-and IR …
S Deshpande, RM El-Abassy, R Jaiswal… - Analytical …, 2014 - pubs.rsc.org
In this contribution we have analysed aqueous methanolic extracts of a total of 38 green
bean coffee samples, which vary in terms of the coffee variety and processing conditions …
bean coffee samples, which vary in terms of the coffee variety and processing conditions …