Challenges to global food security are:(i) population increase from 7 billion in 2011 to 9.2
billion in 2050,(ii) climate change,(iii) soil degradation by erosion, salinization, organic …

The COVID-19 pandemic has created disruptions in global and national food supply chains.
Along with an increase in the unemployment rate, this resulted in a rise in food insecurity at …

Studies have shown that many college students are experiencing food insecurity and that
the reasons for this are multifactorial. Students are unable to acquire adequate food to meet …

This paper contextualizes the discourses of" food security" and" food sovereignty" within the
history of the global industrial food system and aims to increase understanding of these …

This study examines the effect of Social Security benefits received in old age on food
security among older adults. Using repeated cross sections from the Panel Study of Income …

Population aging has driven a spate of recent research on later-life cognitive function.
Greater longevity increases the lifetime risk of memory diseases that compromise the …

Poverty is a major social problem in the United States: in 2014, the US Census Bureau
reported 46.7 million people living in poverty and an estimated 14.8 percent poverty rate …

The COVID-19 pandemic has exposed and amplified food insecurity in marginalized
communities of color, revealing systemic health and socioeconomic inequalities. Given the …

As the global climate shifts, communities are faced with a myriad of mitigation and
adaptation challenges. These highlight the political, cultural, economic, social, and physical …

The state is an important, if sometimes overlooked, terrain of struggle for food activists. To
explore the ways and extent to which just food futures can be enacted through the state, we …