Effects of organic zinc on production performance, meat quality, apparent nutrient digestibility and gut microbiota of broilers fed low-protein diets

L Dong, Y Li, Y Zhang, Y Zhang, J Ren, J Zheng… - Scientific Reports, 2023 - nature.com
The high cost of feed and nitrogen pollution caused by high-protein diets have become
major challenges restricting sustainable development in China's animal husbandry sector …

Feed additives produced on the basis of organic forms of micronutrients as a means of biofortification of food of animal origin

W Górniak, P Cholewińska, D Konkol - Journal of Chemistry, 2018 - Wiley Online Library
In recent years, there has been a steadily growing demand for animal protein. Consumer
awareness is also growing every year, which is why breeders are obliged to provide animals …

Advance in the application of metabolomics technology in poultry

M Zhang, M You, N Ma, J Lv - Frontiers in Veterinary Science, 2024 - frontiersin.org
Metabolomics is a science that takes small molecular metabolites in organisms as the
research object and determines the dynamic changes of metabolites at the overall level …

Effects of Breeds on the Content of Functional Nutrition in Eggs

C Jiang, R Chen, X Shi, L Zhuang, C Zhou, W Zhou… - Animals, 2023 - mdpi.com
Simple Summary n-3 PUFA, selenium and lutein cannot be synthesized in the human body,
but these substances are very important for human health. Consuming functional eggs …

Eggs as a source of selenium in the human diet

B Pilarczyk, A Tomza-Marciniak, R Pilarczyk… - Journal of Food …, 2019 - Elsevier
The aim of this study was to determine the selenium (Se) levels in the eggs of hens, turkeys,
ducks and geese. In the investigated eggs, Se concentration was found to depend on bird …

Metabolomics approach reveals the effects of breed and feed on the composition of chicken eggs

T Goto, H Mori, S Shiota, S Tomonaga - Metabolites, 2019 - mdpi.com
Chicken eggs provide essential nutrients to consumers around the world. Although both
genetic and environmental factors influence the quality of eggs, it is unclear how these …

Adjustment of Meat Consumption Structure under the Dual Goals of Food Security and Carbon Reduction in China

S Zhao, T Li, G Wang, Y Zhang - Agriculture, 2023 - mdpi.com
With the progress of economic development and increase in income, there have been
significant transformations in the food consumption patterns among Chinese residents …

Analyses of free amino acid and taste sensor traits in egg albumen and yolk revealed potential of value‐added eggs in chickens

T Goto, S Shimamoto, A Ohtsuka… - Animal Science Journal, 2021 - Wiley Online Library
To create high‐quality eggs by using different breed and feed materials, we investigated free
amino acid contents and taste sensor traits using two chicken breeds (Rhode Island Red; …

Determination of Selenomethionine, Selenocystine, and Methylselenocysteine in Egg Sample by High Performance Liquid Chromatography—Inductively Coupled …

Y Zhao, M Wang, M Yang, J Zhou, T Wang - Separations, 2022 - mdpi.com
The deficiency of selenium in dietary is recognized as a global problem. Eggs, as one of the
most widely consumed food products, were readily enriched with selenium and became an …

Detection and Molecular Characterization of Methicillin-Resistant Staphylococcus aureus from Table Eggs in Haripur, Pakistan

MA Syed, SHH Shah, Y Sherafzal… - Foodborne …, 2018 - liebertpub.com
Table eggs are nutritionally important food consumed globally. Despite being protected
inside the hard shell and a semipermeable membrane, the egg contents may be …