Recent advances in emerging nanocarriers and stimuli-responsive (SR) delivery systems
have brought about a revolution in the food and pharmaceutical industries. SR carriers are …

The popularity and consumption of fermented milk products are growing. On the other hand,
consumers are interested in health-promoting and functional foods. Fermented milk products …

Nanoencapsulation of biopesticides is an important strategy to increase the efficiency of
these compounds, reducing losses and adverse effects on non-target organisms. This study …

Polymeric capsules with core–shell structures have been widely explored for molecule
separations, energy storage, and catalysis, among other applications. To tailor the …

Starch-based emulsion microgel particles with different starch (15 and 20 wt%) and oil
contents (0–15 wt%) were synthesized, and their lubrication performance under …

Colored Cheddar cheeses are prepared by adding an aqueous annatto extract (norbixin) to
cheese milk; however, a considerable proportion (∼ 20%) of such colorant is transferred to …

Norbixin is a natural plant-based pigment that can be used to replace synthetic yellow
colorants in foods and other products. It is also being explored as a nutraceutical in …

Bixin is the cis-carotenoid from the seed of achiote tree or annatto. It is an approved
liposoluble apocarotenoid by FDA as colorant and additive in the food industry …

To obtain the antibacterial agents with long‐acting and slow‐release properties, the
microcapsules were prepared with tea polyphenols (TP), ε‐poly‐l‐lysine hydrochloride (ε …

Methods to make microcapsules–used in a broad range of healthcare and energy
applications–currently suffer from poor size control, limiting the establishment of …