Oceanic uptake of anthropogenic carbon dioxide (CO2) from the atmosphere has changed
ocean biogeochemistry and threatened the health of organisms through a process known as …

Northern oceans are in a state of rapid transition. Still, our knowledge of the likely effects of
climate change and ocean acidification on key species in the food web, functionally …

Ocean acidification poses serious threats to coastal ecosystem services, yet few empirical
studies have investigated how local ecological processes may modulate global changes of …

Range shifts are a key mechanism that species employ in response to climate change.
Increasing global temperatures are driving species redistributions to cooler areas along …

Marine carbon dioxide (CO2) system data has been collected from December 2014 to June
2018 in the Northern Salish Sea (NSS; British Columbia, Canada) and consisted of …

Heatwave frequency and intensity will increase as climate change progresses. Intertidal
sessile invertebrates, which often form thermally benign microhabitats for associated …

Estuarine systems host a rich diversity of marine life that is vulnerable to changes in ocean
chemistry due to addition of anthropogenic carbon. However, the detection and impact of …

Global projections for ocean conditions in 2100 predict that the North Pacific will experience
some of the largest changes. Coastal processes that drive variability in the region can alter …

Ocean Acidification (OA) creates corrosive conditions that impact organisms that produce
calcium carbonate shells, such as clams and oysters. The Salish Sea, a body of water where …

Climate change impacts coastal ecosystems through large scale changes in temperature,
stratification, circulation and ocean acidification. Here, the potential response of the British …