The interest in using natural antimicrobials instead of chemical preservatives in food
products has been increasing in recent years. In regard to this, essential oils—natural and …

The increasing demand for natural, safe, and sustainable food preservation methods drove
research towards the use of plant antimicrobials as an alternative to synthetic preservatives …

Thymus vulgaris essential oil has potential good biological activity. The aim of the research
was to evaluate the biological activity of the T. vulgaris essential oil from the Slovak …

Essential oils (EOs) have recently gained popularity as natural food preservatives due to
their potent antibacterial activity against food pathogens. In this review, the antibacterial …

Plants heavily rely on chemical defense systems against a variety of stressors. The
glucosinolates in the Brassicaceae and some allies are the core molecules of one of the …

The substantial number of compounds that have been identified and utilized as
antimicrobials in human foods has resulted in numerous methods of evaluation of …

Lippia graveolens is a traditional crop and a rich source of bioactive compounds with
various properties (eg, antioxidant, anti-inflammatory, antifungal, UV defense, anti-glycemic …

The present study aimed to co-encapsulate binary synergistic formulation of Pimpinella
anisum and Coriandrum sativum (PC) essential oils (0.75: 0.25) into chitosan nanoemulsion …

Since foodborne diseases are often considered as one of the biggest public health threats
worldwide, effective preservation strategies are needed to inhibit the growth of undesirable …

Despite the discovery and development of an array of antimicrobial agents, multidrug
resistance poses a major threat to public health and progressively increases mortality …