Phytochemical research based on ethnopharmacology is gaining interest in industries such
as functional food, nutraceuticals, cosmetics and pharmaceutical industries. Plants and plant …

Origanum onites L., known as Turkish oregano, has great traditional, medicinal,
preservative, and commercial importance. It is used for the treatment of several kinds of …

The variation in the content and composition of Origanum majorana L. essential oil has been
studied. Plant material has been harvested at four phenological stages (early vegetative …

Rosmarinus officinalis var. typicus Batt. essential oils and acetonic extracts were isolated
from different organs at different growth stages of branches developed after decapitation of …

Origanum onites and Origanum vulgare are important medicinal plants because of their
flavoring, therapeutic, and preservative properties. Drying methods are important for …

Jatropha curcas L. is a perennial energy crop in the Euphorbiaceae family that received
much attention for its bio-oil multiple uses. This study was designed to determine the …

The chemical composition, antioxidant and antimicrobial activities of essential oils isolated
by hydrodistillation from the aerial parts of wild endemic Moroccan Thymus maroccanus at …

Irrigation water salinity effects on oregano growth, water use, yield and quality parameters
were investigated. For this aim, eight irrigation water salinity levels including 0.54 (control) …

Origanum vulgare L.(oregano) was chosen as suitable model to investigate the ability of the
endophyte-microbiome, especially that of lactic acid bacteria, to develop specific interactions …

Clinopodium nepeta subsp. spruneri is an aromatic herb with a mint-oregano flavor, used in
Mediterranean regions in traditional medicine. The aerial parts of the plant are rich in …