Active packaging is a novel strategy for maintaining the shelf life of products and ensuring
their safety, freshness, and integrity that has emerged with the consumer demand for safer …

There are difficulties with some traditional technologies for biopolymer coating of bioactive-
loaded vesicular systems such as spray-drying and freeze-drying; high temperatures during …

A novel nanofiber for potential use in food packaging was developed by blending
Eudragit®(Eu) and collagen (Co) at varying ratios. Among these blends, Eu/Co nanofiber …

This study aimed to develop bioactive nanoemulsion (NE)-impregnated polysaccharide films
to extend the shelf life of mushrooms. A stable and well-dispersed NE was prepared using 5 …

Modern society is becoming more and more reluctant to use antibiotic or chemical
compounds in food production and is demanding foods without what they perceive as …

Nanofibers (NFs) have attracted much attention due to their higher surface-to-volume ratio,
smaller diameters, scalable porosity, and capacity to form freestanding mats, wraps and …

Improved mechanical strength and stability are key to expanding the use of biopolymers in a
range of applications such as food packaging, tissue engineering, and wound healing. This …

The increasing global meat demand raises concerns regarding the spoilage of meat caused
by microbial invasion and oxidative decomposition. Natural substances, as a gift from nature …

The objective of this study was to develop novel micro-nanofibers for food packaging using
grapevine extract (GLP) and gelatine using electroblowing technique. The identified …

This study aims to systematize the knowledge about innovative solutions to understand the
composition of packaging materials and bioactive substances used in the packaging …