[PDF][PDF] α-amylase production and applications: a review
A Sundarram, TPK Murthy - Journal of Applied & Environmental …, 2014 - academia.edu
Amylases are important hydrolase enzymes which have been widely used since many
decades. These enzymes randomly cleave internal glycosidic linkages in starch molecules …
decades. These enzymes randomly cleave internal glycosidic linkages in starch molecules …
Oil cakes and their biotechnological applications–A review
Oil cakes have been in use for feed applications to poultry, fish and swine industry. Being
rich in protein, some of these have also been considered ideal for food supplementation …
rich in protein, some of these have also been considered ideal for food supplementation …
Flavourzyme, an enzyme preparation with industrial relevance: automated nine-step purification and partial characterization of eight enzymes
M Merz, T Eisele, P Berends, D Appel… - Journal of Agricultural …, 2015 - ACS Publications
Flavourzyme is sold as a peptidase preparation from Aspergillus oryzae. The enzyme
preparation is widely and diversely used for protein hydrolysis in industrial and research …
preparation is widely and diversely used for protein hydrolysis in industrial and research …
[图书][B] Handbook of plant-based biofuels
A Pandey - 2008 - api.taylorfrancis.com
Explores Worldwide Trends Involving the Production and Use of Biofuels With the depletion
of oil resources as well as the negative environmental impact of fossil fuels, there is much …
of oil resources as well as the negative environmental impact of fossil fuels, there is much …
Response surface methodology for the optimization of alpha amylase production by Bacillus amyloliquefaciens
D Gangadharan, S Sivaramakrishnan… - Bioresource …, 2008 - Elsevier
The aim of this work was to optimize the cultural and production parameters through the
statistical approach for the synthesis of alpha amylase by Bacillus amyloliquefaciens in …
statistical approach for the synthesis of alpha amylase by Bacillus amyloliquefaciens in …
Agro-industrial waste: a cost-effective and eco-friendly substrate to produce amylase
The increase in the global population has led to a substantial increase in the demand for
food supply as well as food manufacturing industries that regularly produce large amounts of …
food supply as well as food manufacturing industries that regularly produce large amounts of …
[PDF][PDF] Solid culturing of Bacillus amyloliquefaciens for alpha amylase production.
D Gangadharan, S Sivaramakrishnan… - Food Technology & …, 2006 - academia.edu
Fourteen different agroresidues were screened for alpha amylase production using Bacillus
amyloliquefaciens ATCC 23842. Among them, wheat bran (WB) and groundnut oil cake …
amyloliquefaciens ATCC 23842. Among them, wheat bran (WB) and groundnut oil cake …
α-Amylase production by Bacillus cereus MTCC 1305 using solid-state fermentation
H Anto, U Trivedi, K Patel - Food Technology and Biotechnology, 2006 - hrcak.srce.hr
Sažetak Production of α-amylase under solid-state fermentation by Bacillus cereus MTCC
1305 has been investigated using wheat bran and rice flake manufacturing waste as …
1305 has been investigated using wheat bran and rice flake manufacturing waste as …
Green synthesis of silver nanoparticles by a novel method: Comparative study of their properties
This study presents a novel green method using starch for the synthesis of silver
nanoparticles (AgNPs). In this method, the fungal supernatant was added to a mixture of …
nanoparticles (AgNPs). In this method, the fungal supernatant was added to a mixture of …
Amylase production by solid-state fermentation of agro-industrial wastes using Bacillus sp.
Solid state fermentation was carried out using various agro-industrial wastes with the best
amylase producing strain isolated from soil. Different physicochemical conditions were …
amylase producing strain isolated from soil. Different physicochemical conditions were …