Context Most dietary assessment methods are limited by self-report biases, how long they
take for participants to complete, and cost of time for dietitians to extract content …

Background: Over-the-counter (OTC) medications are frequently used to self-care for
nonspecific ovarian cancer symptoms prior to diagnosis. Monitoring such purchases may …

Novel sources of population data, especially administrative and medical records, as well as
the digital footprints generated through interactions with online services, present a …

At both UK and global level, dietary consumption patterns need to change to address
environmental, health and inequality challenges. Despite considerable policy interventions …

The deployment of loyalty card and other consumer data in geographic research brings
opportunities to explore and understand patterns of purchasing behaviour in unprecedented …

Poor diet is a leading cause of death in the United Kingdom (UK) and around the world.
Methods to collect quality dietary information at scale for population research are time …

Background Governments are increasingly looking for policies to change supermarket
environments to support healthier food purchasing. We evaluated 6 interventions within …

Objective: Ultra-processed foods (UPF), including those containing food additive emulsifiers,
have received research attention due to evidence implicating them in the pathogenesis of …

Background The proportion of energy from free sugars and saturated fat currently exceeds
the UK-recommended intake across all age groups. Recognising the limits of reformulation …

Background: Health research using commercial data is increasing. The evidence on public
acceptability and sociodemographic characteristics of individuals willing to share …