Chlorophyll is the vivid chromophore which imparts the green color to plant leaves, and is
consumed by humans through green vegetables. The basic porphyrin structure of …

La deficiencia de hierro (Fe) ha sido reconocida como un problema de salud pública,
debido a sus implicaciones económicas y en el bienestar de la población humana. Para …

Reducing lead (Pb) exposure via oral ingestion of contaminated soils is highly relevant for
child health. Elevating dietary micronutrient iron (Fe) intake can reduce Pb oral …

The Association of Southeast Asian Nations (ASEAN) is a diverse region that is
experiencing economic growth and increased non-communicable disease burden. This …

Fortification of food products with non‐heme or heme iron is a common strategy to overcome
nutritional iron deficiency. Heme iron is highly bioavailable but it promotes oxidation, as do …

Iron and zinc are essential micronutrients for the organism functioning and their lack can
result in prejudices to human health. The information about the presence of minerals in the …

El hierro (Fe) es un elemento esencial ya que juega un rol importante en diversos procesos
fisiológicos de todos los organismos vivos. En los humanos, la deficiencia de este nutriente …

Iron deficiency anemia (IDA) is a global public health issue affecting people in both
developed and developing countries. Iron deficiency occurs when dietary iron absorption is …

Antecedentes la deficiencia de hierro, es reconocida a nivel mundial como uno de los
principales problemas de salud pública asociados a la nutrición. En Colombia es necesario …

Aim: Comparing the effectiveness of introducing complementary foods at four months of age
compared to six months of age to reduce the incidence of iron-deficiency anemia among …