Agricultural residues are rich in bioactive compounds. These residues can be used as an
alternate source for the production of different products like biogas, biofuel, mushroom, and …

Nowadays there is an increasing demand for vegetable protein sources as an alternative to
that of animal origin, not only for its greater environmental sustainability but also for its …

Fermented soybean products, including Soya sauce, Tempeh, Miso, and Natto have been
consumed for decades, mainly in Asian countries. Beans are processed using either solid …

Agro-industry generates large amount of waste with diverse characteristics. The
accumulation of agricultural waste is in the excess of 2 billion tons worldwide. This makes it …

A large number of by-products or wastes are produced worldwide through various food
industries. These wastes cause a serious disposable problem with the environment. So, now …

Fermentation is an important process that can provide new flavors and nutritional and
functional foods, to deal with changing consumer preferences. Fermented foods have …

Circular bio-economy is a significant approach to resolving global issues elevated by
environmental pollution. The generation of bioenergy and biomaterials can withstand the …

Agricultural development over the past decade has majorly contributed to the world's
bioeconomy, but is the rise in agricultural activities just resulting in the best? Farming, food …

The increase in the human population in the world, industrialization, and rapid urbanization
creates a big challenge for the agricultural revolution. Hence, to enhance the crop's …

The prevalence of organic solid waste worldwide has turned into a problem that requires
comprehensive treatment on all fronts. The amount of agricultural waste generated by agro …