Gum-based nanocarriers for the protection and delivery of food bioactive compounds

A Taheri, SM Jafari - Advances in colloid and interface science, 2019 - Elsevier
Gums, which for the most part are water-soluble polysaccharides, can interact with water to
form viscous solutions, emulsions or gels. Their desirable properties, such as flexibility …

[HTML][HTML] Biopolymer based nanoemulsion delivery system: An effective approach to boost the antioxidant potential of essential oil in food products

A Rehman, T Qunyi, HR Sharif, SA Korma… - Carbohydrate Polymer …, 2021 - Elsevier
In recent years, there is an increasing interest of using the essential oils (EOs) based
nanoemulsions as natural antioxidants candidates for wide range of food applications. The …

Development of antimicrobial active food packaging film based on gelatin/dialdehyde quince seed gum incorporated with apple peel polyphenols

LY Maroufi, N Shahabi, M Ghanbarzadeh… - Food and Bioprocess …, 2022 - Springer
Gelatin films crosslinked with dialdehyde quince seed gum (Gel/DAQSG) were prepared
with different blending ratios by solution casting technique. The morphological, structural …

[HTML][HTML] Cytotoxicity and apoptosis enhancement in breast and cervical cancer cells upon coadministration of mitomycin C and essential oils in nanoemulsion …

WA Al-Otaibi, MH Alkhatib, AN Wali - Biomedicine & Pharmacotherapy, 2018 - Elsevier
The present study aimed to solubilize the antineoplastic agent, mitomycin C (MMC), in two
nanoemulsions (NEs) consisting of different essential oils (ginger (Gi) and frankincense (Fr)) …

Biofilm inhibition by biocompatible poly (ε-caprolactone) nanocapsules loaded with essential oils and their cyto/genotoxicity to human keratinocyte cell line

M Kapustová, A Puškárová, M Bučková… - International Journal of …, 2021 - Elsevier
Abstract Essential oils (EOs) of Thymus capitatus (Th) carvacrol chemotype and Origanum
vulgare (Or) thymol and carvacrol chemotype were encapsulated in biocompatible poly (ε …

Effects of Cuminum cyminum L. essential oil and its nanoemulsion on oxidative stability and microbial growth in mayonnaise during storage

A Moradi, N Davati, A Emamifar - Food Science & Nutrition, 2023 - Wiley Online Library
The present study aimed to investigate the effects of Cuminum cyminum L. essential oil
(CEO) and its nanoemulsion (CEON) on oxidative stability and microbial growth of …

[HTML][HTML] Wnt/β-catenin targeting in liver carcinoma through nanotechnology-based drug repurposing: a review

P Mohapatra, N Chandrasekaran - Biomedicine & Pharmacotherapy, 2022 - Elsevier
Liver cancer is the fifth most widespread in the world, with a high fatality rate and poor
prognosis. However, surgicalresction, thermal/radiofrequencyablation, chemo …

[HTML][HTML] Xanthan gum-based film-forming suspension containing essential oils: Production and in vitro antimicrobial activity evaluation against mastitis-causing …

Y Barreiros, AC de Meneses, JLF Alves, GD Mumbach… - Lwt, 2022 - Elsevier
In this work, xanthan gum-based films incorporating clove, cinnamon, and oregano essential
oils (EO) were proposed as potential natural antimicrobial films, aiming “post-dipping” …

Ginger essential oil nanoemulsions: Preparation and physicochemical characterization and antibacterial activities evaluation

M Firoozi, S Rezapour‐Jahani… - Journal of Food …, 2020 - Wiley Online Library
The aim of this study was the preparation of ginger (Zingiber officinale) essential oil
nanoemulsions through the bottom up solvent displacement technique. The effects of main …

Development, characterization, and immunomodulatory evaluation of carvacrol-loaded nanoemulsion

AGB Dantas, RL de Souza, AR de Almeida… - Molecules, 2021 - mdpi.com
Carvacrol (CV) is an essential oil with numerous therapeutic properties, including
immunomodulatory activity. However, this effect has not been studied in nanoemulsion …