Meats are rich in lipids and proteins, exposing them to rapid oxidative changes. Proteins are
essential to the human diet, and changes in the structure and functional attributes can …

Our previous studies have shown that chlorogenic acid (CGA) could significantly improve
acute and chronic liver injury through antioxidant and anti-inflammatory activities. However …

Meat consumption is gradually increasing and its impact on health has attracted widespread
attention, resulting in epidemiological studies proposing a reduction in meat and processed …

Cardiovascular disease (CVD) is the leading cause of death in the United States, and diet
plays an instrumental role in CVD development. Plant-based diets have been strongly tied to …

Thiram is a major dithiocarbamate pesticide commonly found in polluted field crops, feed,
and rivers. Environmental thiram exposure has been demonstrated to cause angiogenesis …

Scope Consumption of dry‐cured ham may have a cardiovascular disease preventive
capacity. However, whether ham protein in the maintenance of health and prevention of …

Background/Objectives: Cow's milk is a bioactive cocktail with essential nutritional factors
that is widely consumed during early childhood development. However, it has been …

Moult is a normal physiological phenomenon in poultry. Induced molting (IM) is the most
widely used and economical molting technique. By inducing moult, the laying hens can grow …

Results Liver dysfunction was assessed for 14.6%(377 patients) of tuberculosis patients.
Higher protein (Q2-Q4 in model 1 and 2) or fat intake and fat-to-energy percentages and …

在饲料“禁抗” 背景下, 研究和开发替抗产品已成为畜牧行业亟待解决的问题.
绿原酸是一种天然酚酸类化合物, 具有抗氧化, 抗菌, 抗炎, 抗肿瘤和降糖降脂等生物学功能 …