The ability of pathogenic bacteria to affect higher organisms and cause disease is one of the
most dramatic properties of microorganisms. Some pathogens can establish transient …

Background Salmonella infection has become a foremost health issue as it is the causative
agent of several foodborne outbreaks. Currently, there is a huge demand for safe, healthy …

Salmonella spp. are among the most important foodborne pathogens and the third leading
cause of human death among diarrheal diseases worldwide. Animals are the primary source …

Salmonella spp. comprise the second most common food-borne pathogens in the European
Union (EU). The role of pigs as carriers of Salmonella has been intensively studied both on …

A total of 189 Salmonella isolates were recovered from 627 samples which were collected
from cecal contents of broilers, chicken carcasses, chicken meat after cutting step and frozen …

Background A risk assessment conducted by EFSA identified Salmonella enterica
(Salmonella) as a high-risk hazard at the EU level in the context of meat inspection of swine …

An epidemiological investigation of Salmonella spp. in pig and pork samples from one
slaughterhouse and its downstream retail markets in Yangzhou, Jiangsu Province, China …

Quinolone resistance in bacterial pathogens has primarily been associated with mutations in
the quinolone resistance-determining regions (QRDRs) of bacterial type-II topoisomerases …

The susceptibility of Cronobacter sakazakii ATCC 29544 (CS) and Yersinia enterocolitica
ATCC 9610 (YE) to sodium hypochlorite (10% of active chlorine; SHY), peracetic acid (39 …

The aims of this study were to investigate the prevalence and to characterize and determine
the antibiotic resistance of Yersinia spp. isolates from raw milk. From September 2008 to …