Selenium is a crucial micronutrient needed for desirable growth and product related to
fertility, disease opposition, and remediate of environmental issues. It exhibits a potential …

Strawberry fruits are popular all over the world due to their rich organoleptic properties and
enormous health benefits. However, it is highly susceptible to postharvest spoilage due to …

To develop functional, sustainable and eco-friendly active packaging materials as
alternatives to plastic films, we successfully prepared Ginkgo biloba leaf polysaccharide …

Approximately 30% of global agricultural land is used to produce food that is ultimately lost
or wasted, making it imperative to explore strategies for mitigating this waste. This study …

Strawberries are highly consumed around the world; however, the post-harvest shelf life is a
market challenge to mitigate. It is necessary to guarantee the taste, color, and nutritional …

A novel encapsulation system was designed, utilizing sodium alginate (SA) polysaccharide
as the matrix and easily absorbed Fe 2+ as the metal-organic framework, to construct …

The medical plant research has received more attention among researchers especially after
the Covid-19 pandemic. This research performed to evaluate the antifungal, anti-lung cancer …

In this study, a composite film was prepared using irradiated chitosan, lysozyme, and
carrageenan for crayfish preservation. First, the chitosan was degraded by gamma rays, with …

Food safety has always been a major concern of all mankind. Investigating biobased
antimicrobial packaging is crucial for enhancing fruit preservation and promoting …

Chitosan-stabilized selenium nanoparticles (Ch-St-SeNPs) were produced using Chitosan
(Ch) in conjunction with microwave technology. Based on the morphological analysis, it was …