Macrominerals play vital roles in a multitude of physiologic systems. A myriad of biochemical
reactions are dependent on or affected by these electrolytes. The current review attempts to …

Background The adverse effect of excessive salt intake has been recognized in decades.
Researchers have mainly focused on the association between salt intake and hypertension …

Background and Objectives There has been a growing body of evidence associating
consumption of ultraprocessed foods (UPF) with adverse health outcomes including …

To examine the association of body mass index (BMI) and a plant-based diet (PBD) with
cognitive impairment in older adults, this cohort study used data from the Chinese …

An important aspect of survival is to assure enough food, water, and oxygen. Here, we
describe a recently discovered response that favors survival in times of scarcity, and it is …

High sodium and low potassium intakes are associated with increased levels of blood
pressure and risk of cardiovascular diseases. Assessment of habitual dietary habits are …

Background and aims Poor cardiometabolic health is associated with dementia.
Considering previous meta-analyses have confirmed associations between ultra-processed …

As the search for modalities to cure Alzheimer's disease (AD) has made slow progress,
research has now turned to innovative pathways involving neural and peripheral …

Objectives To investigate excessive dietary salt intake as an independent risk factor of
cognitive impairment and dementia in older adults. Design Prospective, population-based …

Alzheimer's disease (AD) is a complex neurodegenerative condition that is characterized by
the build-up of amyloid-beta plaques and neurofibrillary tangles. While multiple theories …