The use of fish meal alternatives in aquafeeds is increasingly becoming a necessity due to
declining fisheries stocks. Thus, the dietary formulations and their impacts remain a big …

A wide range of raw materials are now used routinely in aquaculture feeds throughout the
world, primarily to supply protein and energy in the form of lipid from edible oils. Protein …

Soybean meal-induced enteritis (SBMIE) is a well-described condition in the distal intestine
of salmonids, and saponins have been implicated as the causal agent. However, the …

The choice of strategies used to assess ingredients can have a strong impact on the
interpretation of their quality. In an attempt to standardize the assessment process, a …

Plant products in general and soybeans in particular can challenge the function and health
of the intestinal tract. Salmonids develop an intestinal inflammation when fed diets …

Feed comprises the biggest cost in intensive fish farming and the quality of feed is therefore
important. A vast body of research has been carried out in order to investigate nutritional …

To better understand salmon GI tract microbial community dynamics in relation to diet, a
feeding trial was performed utilising diets with different proportions of fish meal, protein, lipid …

Saponins are naturally occurring amphiphilic molecules and have been associated with
many biological activities. The aim of the present study was to investigate whether soya …

The present technical paper presents an up-to-date overview of the major feed ingredient
sources and feed additives commonly used within industrially compounded aquafeeds …

Ten different plant protein and/or starch sources were studied in a 5-week experiment with
triplicate groups of 0.7-kg Atlantic salmon in seawater, pre-adapted to a diet with fish meal …