The aim of the present study is to investigate the effects of solvent type (ethanol, methanol,
acetone and water), acetone concentration (20–100%, v/v), solvent acidity (0–2 N), time (30 …

Pistia stratiotes L. commonly known as water cabbage, water lettuce, Nile cabbage, or
shellflower. Its leaves are traditionally used against ringworm infection of scalp, boils and …

The objective of the present study was to evaluate the phytochemical constitution and
antioxidant activity of methanolic extract of dried leaves of four medicinally important herbs …

Eichhornia crassipes (Mart.) Solms (Waterhyacinth), an aquatic perennial herb present
throughout the world, has a myriad of metabolites. Phenalenone compounds and sterols …

The objective of this research was to screen and isolate fucoidan from Malaysian seaweeds
and subsequently determine its antioxidant capacity. A screening test employing a …

Free, esterified, and insoluble-bound phenolics were extracted from selected lentil cultivars.
Total phenolics, flavonoids and proanthocyanidin contents were determined. Catechin …

The antioxidant activity of phenolic constituent of skin and selected flesh of different coloured
onions (Pearl, Red, Yellow and White) were determined. The green shoot obtained after …

Maillard reaction products (MRPs) were prepared from aqueous ribose–lysine (RL) and
fructose–lysine (FL) model systems at pH 9, heated at 60, 80 and 120° C for 15, 60 and …

The effects of guava leaves extracted using solvents of water, ethanol, methanol, and
different concentrations of hydroethanolic solvents on phenolic compounds and flavonoids …

Ethnopharmacological relevance Probiotic fermentation is a mild and safe biological method
to boost the performance of herbs. Portulaca oleracea L.(PO), with folklore records of …