Healthy food has a significant impact on human health. Food Adulteration is one of the main
concerns of the food industry due to its risks to public health, and accurate detection of food …

The burden of food contamination and food wastage has significantly contributed to the
increased prevalence of foodborne disease and food insecurity all over the world. Due to …

One of the effective approaches to safeguard human health is the rapid and sensitive
identification of food additives, environmental pollutants, and disease markers. This study …

In the present study, Ag nanoparticles modified Fe 3 O 4 anchored on roughened halloysite
nanotubes nanocomposites (Ag@ Fe 3 O 4/RHNT) with high peroxidase-like activity and …

Abstract Hydrogen peroxide (H 2 O 2) is a vital messenger molecule facilitating signal
transmission within cellular systems. The accurate quantification of H 2 O 2 in complex …

Abstract Hydrogen peroxide (H 2 O 2) is a critically important, vital biomarker and hence a
highly relevant analyte in a broad range of bioanalytical applications. The most recent trends …

Abstract Hydrogen Peroxide (H 2 O 2) is a highly hazardous, toxic, and carcinogenic
chemical compound utilised in various industries-based applications. Despite strict …

Acoustic gravimetric biosensors attract attention due to their simplicity, robustness, and low
cost. However, a prevailing challenge in these sensors is dissipation which manifests in a …

The rapid and simple detection methods of hydrogen peroxide (H2O2) residues is highly
required for food safety. Herein, an electrochemical H2O2 sensor is developed with cerium …

Abstract Hydrogen peroxide (H 2 O 2) is an environmentally friendly intermediate in the
environmental field and also plays an important role in human metabolism, but the …